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Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green.
- 作者： Puckett, Ruby P.
- 其他作者：
- 出版： San Francisco : Jossey-Bass c2004.
- 主題： Health facilities--Food service , Hospitals--Food service , Food Service, Hospital.
- 版本：3rd ed.
- ISBN： 0787964689 (pbk) :: US$75.00
- 一般註：Rev. ed. of: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994.
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005110257 | 機讀編目格式
館藏資訊
內容註
Food service industry: an overview -- Leadership: managing for change -- Marketing -- Quality management -- Planning and decision making -- Organization and time management -- Communication -- Human resource management -- Clinical nutrition care management -- Management information systems -- Contro
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