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Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor,Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

作者： 20070131d2004 m y0engy01 b
其他作者：
其他題名：
- Washington, DC
出版： American Chemical Society c2004.
叢書名： ACS symposium series ;867
主題： Flavor , Flavoring essences , Food--Odor , Taste.
書目註：Includes bibliographical references and indexes.
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系統號： 005124542 | 機讀編目格式

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Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor,Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

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