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Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor,Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
- 作者: 20070131d2004 m y0engy01 b
- 其他作者:
- 其他題名:
- Washington, DC
- 出版: American Chemical Society c2004.
- 叢書名: ACS symposium series ;867
- 主題: Flavor , Flavoring essences , Food--Odor , Taste.
- 書目註:Includes bibliographical references and indexes.
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讀者標籤:
- 系統號: 005124542 | 機讀編目格式