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Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor,Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

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Challenges in Taste Chemistry and Biology reviews a new taste activity concept, and introduces glycoconjugated of glutamine and glutamine-containing peptides and the stability of cyclic alpha-enamines cooling compounds.

資料來源: Google Book
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