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Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor,Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
- 其他作者:
- 其他題名:
- ACS symposium series ;
- 出版: Washington, DC : American Chemical Society c2004.
- 叢書名: ACS symposium series ;867
- 主題: Flavor , Flavoring essences , Food--Odor , Taste.
- ISBN: 0841238529 (hbk. : alk. paper) :: US$149.50
- 書目註:Includes bibliographical references and indexes.
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讀者標籤:
- 系統號: 005126288 | 機讀編目格式