Formulation technology : emulsions, suspensions, solid forms / Hans Mollet, Arnold Grubenmann ; translated by H.R. Payne.
- 作者： Mollet, Hans.
- 其他作者：
- 其他題名：
- Formulierungstechnik.
- 出版： Weinheim ;New York : Wiley-VCH c2001.
- 主題： Chemical engineering. , Emulsions. , Solids. , Suspensions (Chemistry)
- 版本：1st ed.
- ISBN： 3527302018 (hbk. : acid-free paper) :: US$265.00
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005126499 | 機讀編目格式
館藏資訊
Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form. In order for the active ingredient to be most effective or to obtain the ideal delivery form for the market, the actual synthesis and purification steps are followed by formulation to give end products that range from powders, agglomerates, and granules to suspensions, emulsions, microemulsions, microcapsules, instant preparations, liposomes, and tablets. Formulation combines colloid and surface chemistry with chemical process engineering; sometimes it consists of a simple mixing operation, sometimes it requires an entire series of rather complicated engineering procedures such as comminution, dispersion, emulsification, agglomeration or drying. This book covers basic physico-chemical theory as well as its applications in the chemical industry for the production of pharmaceuticals, agrochemicals, pigments and dyes, food, detergents, cosmetics and many other products; it also provides chemists and chemical engineers with the necessary practical tools for the understanding of the structure/ activity relationship.