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Flavor, fragrance, and odor analysis / edited by Ray Marsili
- 其他作者:
- 出版: New York : Marcel Dekker c2002
- 叢書名: Food science and technology ;115
- 主題: Food--Sensory evaluation , Odors--analysis , Taste. , Chromatography, Gas--methods , Cosmetics--Analysis , Food Analysis--methods , Mass Spectrometry--methods
- ISBN: 0824706277 (hbk.) :: US$232.79 、 9780824706272
- 一般註:Includes bibliographical references and index
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讀者標籤:
- 系統號: 005134767 | 機讀編目格式