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Leading edge antioxidants research / Harold V. Panglossi, editor.

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Anti- and prooxidative effects of flavonoids / Wim Wätjen ... [et al.] -- Comparison of antioxidative properties of green and black tea / Agnieszka Augustyniak ... [et al.] -- Antioxidants in foods: a new challenge for food processors / G. Oboh and J.B.T. Rocha -- Are teas the universal antioxidants

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