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Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw.
- 作者： Grodner, Michele
- 其他作者：
- 出版： St. Louis : Mosby c2007.
- 主題： Diet Therapy--methods , Nursing Process. , Nutritional Physiological Phenomena , Nurses' Instruction
- 版本：4th ed.
- ISBN： 9780323045292 (pbk) 、 0323045294 (pbk) :: US$6695
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005145420 | 機讀編目格式
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內容註
PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITI
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