飲料與調酒 : 理論與實務 = Beverage and mixology : theory and practice / 陳文聰作
團體膳食管理 = Quantity food production management / 蘇恆安等作
餐飲業採購實務 = Purchasing for the food and beverage industry / 高實琪,石名貴編著
以實務觀點談 : 連鎖與授權加盟 = Franchise management in practice / 王大東作
烘焙理論與實務 = Baking theory and practice / 周璻薇等作
