小牛頓科學漫畫（９）科學的奧秘 / 王瑤芬譯
食物烹調原理與應用 = The principles and practice of cookery / 王瑤芬著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
餐飲安全與衛生 = Food safety and sanitation / 李義川著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
觀光餐旅概論 = Introduction to tourism and hospitality / 蘇芳基著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
