小牛頓科學漫畫（９）科學的奧秘 / 王瑤芬譯
食物烹調原理與應用 = The principles and practice of cookery / 王瑤芬著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
