食物烹調原理與應用 = The principles and practice of cookery / 王瑤芬著
小牛頓科學漫畫（９）科學的奧秘 / 王瑤芬譯
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
觀光行銷管理實務 = Tourism marketing management and practice / 徐惠群著
