食物烹調原理與應用 = The principles and practice of cookery / 王瑤芬著
小牛頓科學漫畫（９）科學的奧秘 / 王瑤芬譯
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
烘焙實務 = Baking practice / 孟兆慶著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
餐飲法規 = Food and beverage regulations / 李義川著
