食物烹調原理與應用 = The principles and practice of cookery / 王瑤芬著
小牛頓科學漫畫（９）科學的奧秘 / 王瑤芬譯
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
烘焙實務 = Baking practice / 孟兆慶著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
