Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein
- 其他作者：
- 出版： Sudbury, Mass. : Jones and Bartlett Publishers c2008
- 主題： Food service management. , Nutrition.
- ISBN： 9780763740641 (hbk.) :: US$88.95 、 0763740640 (hbk.)
- 一般註："Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." Includes bibliographical references and index
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讀者標籤：
- 系統號： 005154420 | 機讀編目格式
館藏資訊
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.