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Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.]
- 作者： Gacula, Maximo C.
- 出版： Amsterdam ;Boston : Elsevier/Academic Press c2009
- 叢書名： Food science and technology international series
- 主題： Food--Research--Statistical methods , Consumers--Research--Statistical methods , Experimental design.
- 版本：2nd ed
- ISBN： 9780123737168 (hbk.) :: US$129.95 、 0123737168
- 一般註：Includes bibliographical references (p. 829-844) and index
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讀者標籤：
- 系統號： 005154460 | 機讀編目格式
館藏資訊
Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other co
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三民書局
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