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The psychology of flavour [electronic resource] / Richard J. Stevenson.
- 作者： Stevenson, Richard J.
- 出版： Oxford : Oxford University Press 2009.
- 叢書名： Oxford Scholarship Online
- 主題： Flavor , Senses and sensation.
- ISBN： 9780199539352
- URL：
電子書
- 一般註：Electronic reproduction. Oxford : Oxford University Press, 2010.
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005157475 | 機讀編目格式
館藏資訊
摘要註
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.
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