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Encapsulation technologies for active food ingredients and food processing / edited by Nicolaas Jan Zuidam, Viktor A. Nedovic
- 其他作者:
- 其他題名:
- Springer eBooks
- 出版: New York, NY : Springer Science+Business Media, LLC 2010
- 主題: Controlled release technology. , Microencapsulation. , Food--Analysis. , Food--Packaging. , Biotechnology. , Chemistry/Food Science, general. , Chemistry. , Food Science. , Biochemical engineering
- ISBN: 9781441910080 (electronic bk.) 、 9781441910073 (paper)
- URL:
電子書
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讀者標籤:
- 系統號: 005161148 | 機讀編目格式