Changing families, changing food / edited ByPeter Jackson

• 其他作者：
  • Jackson, Peter 1955-
  • Palgrave Connect (Online service)
• 出版： Houndmills, Basingstoke, Hampshire ;New York, NY : Palgrave Macmillan 2009
• 叢書名： Palgrave Macmillan studies in family and intimate life
• 主題： Families--Great Britain , Food--Social aspects--Great Britain , Diet--Great Britain
• ISBN： 9780230244795 、 0230244793
• URL： access to fulltext (Palgrave)
  
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• 書目註：The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about the quality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family' Includes bibliographical references (p. 257-275) and index
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• 系統號： 005162819 | 機讀編目格式