Wine tasting [electronic resource] : a professional handbook / Ronald S. Jackson.
- 作者： Jackson, Ron S.
- 其他作者：
- 其他題名：
- Food science and technology international series.
- 出版： Amsterdam ;Boston : Academic Press c2009.
- 叢書名： Food science and technology international series
- 主題： Wine tasting. , Electronic books
- 版本：2nd ed.
- ISBN： 0123741815 、 9780123741813
- URL：
An electronic book accessible through the World Wide Web; click for information
- 一般註：Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2009. Previous ed.: Boston, Mass.; London: AP Professional, 2002.
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005164310 | 機讀編目格式
館藏資訊
摘要註
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.
內容註
Introduction Visual Perceptions Olfactory Sensations Taste and Mouth-Feel Sensations Quantitative (Technical) Wine Assessment Qualititative (General) Wine Tasting Types of Wine Origins of Wine Quality Wine as a Food Beverage Glossary.