41
0
0
0
Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski
- 其他作者:
- 出版: Boca Raton, FL : CRC Press c2007
- 叢書名: Chemical and functional properties of food components series
- 主題: Food--Analysis. , Food--Composition.
- 版本:3rd ed.
- ISBN: 0849396751 (hbk.) :: US$204.27 、 9780849396755 (hbk.)
- 一般註:Previous ed.: 2002 Includes bibliographical references and index
-
讀者標籤:
- 系統號: 005174232 | 機讀編目格式