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Pizza [electronic resource] : a global history / Carol Helstosky.
- 作者： Helstosky, Carol
- 其他作者：
- 出版： London : Reaktion 2008.
- 叢書名： Edible
- 主題： Pizza--History. , Pizza. , Electronic books
- ISBN： 1861893914 (hbk.) 、 9781861893918 (hbk.) 、 9781861896308 (ebook)
- URL：
An electronic book accessible through the World Wide Web; click to view
- 一般註：Electronic reproduction. Palo Alto, Calif. : ebrary, 2009.
- 書目註：Includes bibliographical references (p. 127-130) and index.
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讀者標籤：
- 系統號： 005175012 | 機讀編目格式
館藏資訊
"Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italian immigrants to America, where it became the nation's most popular dish and fuelled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Along the way, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Today pizza is one of the world's best-loved and most adaptable dishes."--BOOK JACKET.
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