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Nondestructive evaluation of food quality : theory and practice / edited by Shyam N. Jha
- 其他作者:
- 其他題名:
- Springer eBooks
- Theory and practice
- 出版: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg 2010
- 主題: Food--Quality , Nondestructive testing. , Food--Safety measures. , Chemistry. , Chemistry/Food Science, general. , Analytical Chemistry. , Characterization and Evaluation of Materials. , Food Science.
- ISBN: 9783642157967 (electronic bk.) 、 9783642157950 (paper)
- URL:
電子書
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讀者標籤:
- 系統號: 005177884 | 機讀編目格式
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