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Nutrition and HIV / edited by Vivian Pribram

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Introduction to human immunodeficiency virus Introduction to nutrition and HIV Malnutrition, infant feeding, maternal and child health Paediatric nutritional screening, assessment and support Adherence, symptom management, psychological aspects and multidisciplinary care of children with HIV Healthy eating, prevention and management of obesity and long-term complications in children Decreased nutritional status and nutritional interventions for people living with HIV Nutritional screening and assessment Symptom control and management The nutritional management of complications associated with HIV and antiretroviral therapy Community interventions in resource limited settings Medications, adherence and interactions with food Healthy eating and well-being Exercise and physical activity and long-term management of HIV Mental health Complementary and alternative medicine Food and water safety The nutritional management of patients living with tuberculosis and HIV co-infection The nutritional management of patients living with HIV and renal disease The nutritional management of patients living with HIV and liver disease Critical care, respiratoryand multi-organ failure Nutritional management of patients living with HIV and cancer Nutrition and end of life care

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