Advances in food biochemistry / edited by Fatih Yildiz
- 其他作者：
- 出版： Boca Raton : CRC Press c2010
- 主題： Food--Biotechnology , Food--Composition.
- ISBN： 9780849374999 (hbk.) :: US$173.39 、 0849374995
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184496 | 機讀編目格式
館藏資訊
內容註
Water and its relation to food -- Glycobiology of foods : food carbohydrates-occurrence, production, food uses, and healthful properties -- Amino acids, oligopeptides, polypeptides, and proteins -- Enzymes applied in food technology -- Lipids, fats, and oils -- Nucleic acid biochemistry : food applications -- Hormones : regulation of human metabolism -- Physiologically bioactive compounds of functional foods, herbs, and dietary supplements -- Flavor compounds in foods -- Food acids : organic acids, volatile organic acids, and phenolic acids -- Biological oxidations : enzymatic and nonenzymatic browning reactions and control mechanisms -- Lipid oxidation and control of oxidation -- Food additives and contaminants -- Nutrigenomics and nutrigenetics -- Pharmacogenomics and toxicogenomics in food chemicals