Antioxidant food supplements in human health / edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa
- 其他作者：
- 出版： San Diego : Academic Press c1999
- 主題： Antioxidants--Health aspects. , Dietary supplements. , Antioxidants--metabolism , Nutritional Physiological Phenomena
- ISBN： 0125435908 (hbk.) 、 9780125435901 (hbk.) :: US$180
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184497 | 機讀編目格式
館藏資訊
內容註
pt. I. Health effects of antioxidant nutrients -- Ch. 1. Vitamin E and lung cancer prevention -- Ch. 2. Natural antioxidants in the protection against cigarette smoke injury -- pt. II. Nutrients -- Ch. 3. Emerging role of nutrition in chronic disease prevention: a look at the data, with an emphasis on vitamin C -- Ch. 4. Biological activities of tocotrienols and tocopherols -- Ch. 5. Effects of high cholesterol, vitamin E, and probucol on protein kinase C activity and proliferation of smooth muscle cells Ch. 6. A new function for selenoproteins: peroxynitrite reduction -- Ch. 7. Selenium peroxidases in mammalian testis -- Ch. 8. [alpha]-Lipoic acid: cell regulatory function and potential therapeutic implications -- Ch. 9. Natural sources of lipoic acid in plant and animal tissues -- Ch. 10. Determination of protein-bound lipoic acid in tissues by the enzyme recycling method -- Ch. 11. Reaction of ubiquinols with nitric oxide -- Ch. 12. Coenzyme-Q redox cycle as an endogenous antioxidant -- Ch. 13. Carotenoids: occurrence, biochemical activities, and bioavailability Ch. 14. Dietary carotenoids and their metabolites as potentially useful chemoprotective agents against cancer -- Ch. 15. Cancer prevention by natural carotenoids -- Ch. 16. Screening of phenolics and flavonoids for antioxidant activity -- Ch. 17. Dietary flavonoids as plasma antioxidants on lipid peroxidation: significance of metabolic conversion -- Ch. 18. Flavonoids in foods -- Ch. 19. Dietary flavonoids and interaction with physiologic antioxidants -- pt. III. Natural source antioxidants -- Ch. 20. From ancient pine bark uses to pycnogenol Ch. 21. Procyanidins from pinus maritima bark: antioxidant activity, effects on the immune system, and modulation of nitrogen monoxide metabolism -- Ch. 22. Antioxidant properties of Ginkgo biloba extract: EGb 761 -- Ch. 23. Downregulation of agonist-induced nitric oxide synthesis and cell-cell adhesion by Ginkgo biloba extract EGb 761: therapeutic efficacy in circulatory disorders -- Ch. 24. Reactive oxygen species increase neutrophil adherence to endothelial cells and activate tyrosine phosphorylation of cytoskeleton proteins Ch. 25. Natural phenolic antioxidants and their impact on health -- Ch. 26. Antioxidants in herbs: polyphenols -- Ch. 27. Mixed Japanese herbs and age-related neuronal functions -- Ch. 28. Actions of tea polyphenols in oral hygiene -- Ch. 29. The food industry and functional foods: tea antioxidants and cardiovascular disease Ch. 30. Antioxidant properties of Crassostera gigas oyster extract -- Ch. 31. Superoxide radical scavenging activity of uyaku (Lindera Strychnifolia), a natural extract used in traditional medicine -- Ch. 32. Biological effects of the fermentation product of Carica papaya (bio- normalizer)