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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc
- 出版： San Diego, Calif. : Academic Press c2002
- 主題： Food--Encyclopedias. , Nutrition--Encyclopedias. , Cooking , Dietetics. , Food. , Nutritional Physiological Phenomena
- ISBN： 0122198034 (hbk.) :: US$51.95 、 9780122198038 (hbk.)
- 一般註：Includes bibliographical references (p. 417-419) and index
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讀者標籤：
- 系統號： 005184508 | 機讀編目格式
館藏資訊
摘要註
The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat
內容註
pt. I.A guide to healthy nutrition -- pt. II. Encyclopedia of foods I. Guide to healthy nutrition: Optimizing health -- The nutrients and other food substances -- The food-health connection -- Planning meals: Selecting healthful foods, plus two weeks of menus -- Preparing healthful meals -- II. Encyclopedia of foods. Fruits -- Vegetables -- Grains -- High-protein foods -- Dairy foods -- Herbs & spices -- Beverages -- Fats, oils & sweeteners
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