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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles
- 其他作者：
- 出版： Boca Raton : CRC Press c2009
- 叢書名： Contemporary food engineering
- 主題： Extraction (Chemistry) , Food industry and trade. , Plant Extracts--isolation & purification , Food Technology--methods , Food-Processing Industry--methods , Plants, Edible
- ISBN： 9781420062373 (hbk.) :: US$185.89 、 1420062379 (hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184512 | 機讀編目格式
館藏資訊
內容註
Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption
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