Fatty acids in foods and their health implications / edited by Ching Kuang Chow
- 其他作者：
- 出版： Boca Raton : CRC Press c2008
- 叢書名： Food science and technology
- 主題： Fatty acids in human nutrition , Food--Fat content , Fatty acids--Health aspects , Fatty Acids , Dietary Fats , Nutritional Physiological Phenomena
- 版本：3rd ed
- ISBN： 9780849372612 (hbk.) :: US$198.38 、 0849372615 (hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184513 | 機讀編目格式
館藏資訊
內容註
Ch. 1. Fatty Acid Classification and Nomenclature / Kelly Lobb and Ching Kuang Chow -- Ch. 2. Chemical and Physical Properties of Fatty Acids / John M. deMan -- Ch. 3. Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis / Robert G. Ackman -- Ch. 4. Isotopic Methods for Assessing Lipid Metabolism / Joanne K. Kelleher, Carolina B. Cabral and Jennifer M.K. Cheong -- Ch. 5. Fatty Acids in Meat and Meat Products / J.D. Wood, M. Enser, R.I. Richardson and F.M. Whittington -- Ch. 6. Fatty Acids in Milk Fat / Donald L. Palmquist and Robert G. Jensen -- Ch. 7. Fatty Acids in Poultry and Egg Products / Austin H. Cantor, Eric A. Decker and Victoria P. Collins -- Ch. 8. Fatty Acids in Fish and Shellfish / Robert G. Ackman -- Ch. 9. Fatty Acids in Vegetables and Vegetable Products / Geza Bruckner and Andrew C. Peng -- Ch. 10. Fatty Acids in Oilseeds (Vegetable Oils) / Pamela J. White -- Ch. 11. Fatty Acids in Fruits and Fruit Products / Basil S. Kamel and Yukio Kakuda -- Ch. 12. Fatty Acids in Food Cereal Grains and Grain Products / Robert Becker -- Ch. 13. Fatty Acids in Fermented Food Products / Sue Joan Chang and Ching Kuang Chow -- Ch. 14. Fatty Acid Content of Convenience Foods / Maria G. Boosalis -- Ch. 15. Trans-Fatty Acids in Foods / Margaret C. Craig-Schmidt and Carmen A. Teodorescu -- Ch. 16. Genetic Alteration of Food Fats and Oils / Earl G. Hammond -- Ch. 17. Fat-Based Fat Substitutes / Casimir C. Akoh -- Ch. 18. Commercial Applications of Fats in Foods / Ronald Jandacek -- Ch. 19. Effects of Processing and Storage on Fatty Acids in Edible Oils / Vickie Tatum and Ching Kuang Chow -- Ch. 20. Effect of Heating and Frying on Oil and Food Fatty Acids / Francisco J. Sanchez-Muniz, Sara Bastida, Gloria Mdrquez-Ruiz and Carmen Dobarganes -- Ch. 21. Consumption of Fatty Acids / Sue Joan Chang and Ching Kuang Chow -- Ch. 22. Absorption and Transport of Dietary Lipid / Vernon A. Welch and Jurgen T. Borlak -- Ch. 2