Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
- 其他作者：
- 出版： Boca Raton : CRC Press/Taylor & Francis c2010
- 叢書名： Food science and technology
- 主題： Fermented foods , Fermented milk , Food--Microbiology. , Food--History
- ISBN： 9781420094954 (hbk.) :: US$154.64 、 1420094955 (hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184514 | 機讀編目格式
館藏資訊
內容註
Dietary cultures and antiquity of fermented foods and beverages / Jyoti Prakash Tamang and Delwen Samuel -- Diversity of fermented foods /Jyoti Prakash Tamang -- Diversity of fermented beverages and alcoholic drinks / Jyoti Prakash Tamang -- Functional yeasts and molds in fermented foods and beverages / Kofi E. Aidoo and M.J. Robert Nout -- Fermented vegetable products / Carmen Wacher, Gloria Diaz-Ruiz and Jyoti Prakash Tamang -- Fermented legumes : soybean and non-soybean products / Toshirou Nagai and Jyoti Prakash Tamang -- Fermented soybean pastes miso and shoyu with reference to aroma / Etsuko Sugawara -- Fermented cereal products / Jean-Pierre Guyot -- Fermented milk products / Baltasar Mayo ... [et. al.] -- Fermented fish products / Junus Salampessy, Kasipathy Kailasapathy, and Namrata Thapa -- Fermented meat products / Martin Adams -- Ethnic African fermented foods / N.A. Olasupo, S.A. Odunfa and O.S. Obayori -- Tea, coffee, and cacao -- / Ulrich Schillinger, Louis Ban-Koffi, and Charles M.A. P. Franz -- Probiotic and prebiotic fermented foods / Kasipathy Kailasapathy -- Health aspects of fermented foods / Mariam Farhad, Kasipathy Kailasapathy, and Jyoti Prakash Tamang -- Packaging concepts for enhancing preservation of fermented foods / Kasipathy Kailasapathy