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Food analysis by HPLC / edited by Leo M.L. Nollet
- 其他作者:
- 出版: New York : Marcel Dekker c2000
- 叢書名: Food science and technology ;100
- 主題: Food--Analysis. , High performance liquid chromatography. , Food Analysis--methods , Chromatography, High Pressure Liquid--methods.
- 版本:2nd ed., rev. and exp
- ISBN: 082478460X (hbk.) 、 9780824784607 (hbk.) :: US$313.98
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讀者標籤:
- 系統號: 005184516 | 機讀編目格式