Food and nutritional toxicology / Stanley T. Omaye
- 作者： Omaye, Stanley T.
- 出版： Boca Raton : CRC Press c2004
- 主題： Food--Toxicology. , Food--adverse effects , Food Additives--adverse effects , Food Analysis--methods , Food contamination. , Food Hypersensitivity , Foodborne diseases.
- ISBN： 1587160714 (hbk.) :: US$143.71 、 9781587160714 (hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184517 | 機讀編目格式
館藏資訊
內容註
An overview of food and nutritional toxicology -- General principles of toxicology -- Factors that influence toxicity -- Food safety assessment methods in the laboratory: toxicological testing methods -- Food safety assessment: compliance with regulations -- Risk -- Epidemiology in food and nutritional toxicology -- GI tract physiology and biochemistry -- metabolism and excretion of toxicants Food intolerance and allergy -- Bacterial toxins -- Animal toxins and plant toxicants -- Fungal mycotoxins -- Toxicity of nutrients -- Parasites, viruses, and prions -- Residues in foods -- Food additives, colors, and flavors -- Food irradiation -- Polycyclic aromatic hydrocarbons and other processing products -- Emerging food safety issues in a modern world