Food processing technology : principles and practice / P.J. Fellows
- 作者： Fellows, P 1953-
- 出版： Boca Raton, Fla. ;Cambridge : CRC Press :Woodhead Pub c2009
- 叢書名： Woodhead publishing in food science, technology and nutrition
- 主題： Food industry and trade. , Food processing plants--Technological innovations
- 版本：3rd ed
- ISBN： 9781845692162 (Woodhead : pbk.) :: US$70.29 、 1845692160 (Woodhead) 、 9781845696344(ebook) 、 9781439808214 (CRC Press) 、 143980821X (CRC Press)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184522 | 機讀編目格式
館藏資訊
內容註
Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and concentration of food components -- Food biotechnology -- Irradiation -- High-pressure processing -- Minimal processing methods under development -- Part III -- Processing by application of heat: Heat processing -- Part III. A -- Heat processing using steam or water: Blanching -- Pasteurisation -- Heat sterilisation -- Evaporation and distillation -- Extrusion -- Part III. B -- Heat processing using hot air: Dehydration -- Smoking -- Baking and roasting -- Part III. C -- Heat processing using hot oils: Frying -- Part III. D -- Heat processing by direct and radiated energy: Dielectric, ohmic and infrared heating -- Part IV -- Processing by removal of heat: Chilling and modified atmospheres -- Freezing -- Freeze drying and freeze concentration -- Part V -- Post-processing operations: Coating -- Packaging -- Filling and sealing of containers -- Materials handling and process control -- Part VI -- Appendices