Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond
- 其他作者：
- 出版： Boca Raton, FL : CRC Press c2008
- 叢書名： Food science and technology
- 主題： Agricultural biotechnology--Risk assessment , Bacterial proteins , Food--Safety measures. , Dietary Proteins--toxicity , Bacterial Proteins--toxicity , Food Contamination--prevention & control , Food Industry--organization & administration , Risk Assessment
- ISBN： 9780849339677 (hbk.) 、 0849339677 (hbk.) :: US$178.08
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184523 | 機讀編目格式
館藏資訊
內容註
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bST) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs