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Free radicals in food : chemistry, nutrition, and health effects / Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
- 其他作者:
- 出版: Washington, DC : American Chemical Society c2002
- 叢書名: ACS symposium series ;807
- 主題: Free radicals (Chemistry)--Pathophysiology--Congresses , Free radicals (Chemistry)--Congresses , Food--Composition--Congresses , Free Radicals--adverse effects--Congresses , Antioxidants--pharmacokinetics--Congresses , Food Analysis--Congresses , Free Radicals--chemistry--Congresses
- ISBN: 0841237417 (hbk.) :: US$285 、 9780841237414 (hbk.)
- 一般註:Includes bibliographical references and indexes
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讀者標籤:
- 系統號: 005184525 | 機讀編目格式