Fruit and cereal bioactives : sources, chemistry, and applications / edited by Ozlem Tokusoglu, Clifford Hall III
- 其他作者：
- 出版： Boca Raton, [Fla.] : CRC Press c2011
- 主題： Fruit--Composition , Grain--Composition , Phytochemicals--Physiological effect , Fruit--chemistry , Cereals--chemistry , Dietary supplements. , Phytotherapy. , Plant Extracts--therapeutic use.
- ISBN： 9781439806654 (hbk.) :: US$168.7 、 1439806659 (hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184526 | 機讀編目格式
館藏資訊
摘要註
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references" --Provided by publisher