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Introducing food science / Robert L. Shewfelt
- 作者： Shewfelt, Robert L.
- 出版： Boca Raton : CRC Press c2009
- 主題： Food industry and trade. , Food--Microbiology. , Food--Quality control , Food handling , Nutrition.
- ISBN： 9781587160288 (hbk.) :: US$62.47 、 1587160285 (hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184540 | 機讀編目格式
館藏資訊
內容註
Food safety -- Healthiness of foods -- Choosing the food we eat -- Processed foods -- Formulated foods -- Chilled and prepared foods -- Quality assurance -- Product and process development -- Government regulation and basic research -- Food chemistry -- Nutrition -- Food microbiology and biological properties of foods -- Food engineering -- Sensory evaluation
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