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Methods of analysis of food components and additives / edited by Semih Otles
- 其他作者:
- 出版: Boca Raton : CRC Press c2005
- 叢書名: Chemical and functional properties of food components series
- 主題: Food additives--Analysis--Methodology , Food additives--Analysis--Standards , Food--Analysis--Methodology
- ISBN: 0849316472 (hbk.) 、 9780849316470 (hbk.) :: US$207.76
- 一般註:Includes bibliographical references and index
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讀者標籤:
- 系統號: 005184544 | 機讀編目格式
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