Olives and olive oil in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson
- 其他作者：
- 出版： Amsterdam ;Boston ;London : Elsevier/Academic Press :Academi Press c2010
- 主題： Olive oil--Health aspects , Olive oil--Physiological effect , Plant Oils--chemistry , Plant Oils--therapeutic use , Dietary Fats, Unsaturated--therapeutic use , Olea--chemistry
- 版本：1st ed
- ISBN： 9780123744203 (hbk.) :: US$199.99 、 0123744202 (hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184547 | 機讀編目格式
館藏資訊
內容註
The plant, production, olives and olive oil, and their detailed characterization. The plant and production. Olives and olive oil. The detailed characterization of olives and olive products -- Components of olives and olive plant product and uses. Lipids, phenolics, and other organics and volatiles. Metals, electrolytes, and other components. Non fruit aspects including mill wastewater -- Stability, microbes, contaminants, and adverse components and processes. Bacterial and fungal and other microbial aspects. Pesticides and adulterants. Toxicology and contaminants -- Analytical methods. Natural components. Adverse components -- General nutrition. General aspects and changes in food processing. Cardiac aspects. Vascular aspects including hypertension. Lipid aspects -- Oxidative stress -- Cancer and immunology. Cancer. Immunology and inflammation -- Other effects, uses, and diseases. Cells and cellular effects. Skin and cosmeceuticals. Major organ systems including liver and metabolism -- Tyrosol and hydroxytyrosol -- Oleuropein -- Oleic acid -- Other components found in olive plants and products