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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin
- 作者: Devahastin, Sakamon 1974-
- 出版: Boca Raton : CRC Press c2010
- 叢書名: Contemporary food engineering
- 主題: Food--Analysis. , Food--Composition. , Food--Microbiology.
- ISBN: 9781420082418 (hbk.) :: US$154.64 、 1420082418 (hbk.)
- 一般註:Includes bibliographical references and index
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讀者標籤:
- 系統號: 005184548 | 機讀編目格式