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Wine science : principles and applications / Ronald S. Jackson
- 作者： Jackson, Ronald S.
- 出版： Amsterdam ;Boston : Elsevier/Academic Press c2008
- 叢書名： Food science and technology international series
- 主題： Wine and wine making. , Viticulture.
- 版本：3rd ed
- ISBN： 9780123736468 (hbk.) :: US$139 、 0123736463 (hbk.)
- 一般註：Previous ed.: 2000 Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184557 | 機讀編目格式
館藏資訊
內容註
Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine and health
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