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Wine science : principles and applications / Ronald S. Jackson
- 作者： Jackson, Ronald S.
- 出版： Amsterdam ;Boston : Elsevier/Academic Press c2008
- 叢書名： Food science and technology international series
- 主題： Wine and wine making. , Viticulture.
- 版本：3rd ed
- ISBN： 9780123736468 (hbk.) :: US$139 、 0123736463 (hbk.)
- 一般註：Previous ed.: 2000 Includes bibliographical references and index
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讀者標籤：
- 系統號： 005184557 | 機讀編目格式
館藏資訊
Wine Science: Principles and Applications: Third Edition provides a discussion of the theory and application of viticultural, enological, and wine evaluation practices. This book will be of interest to students and professors of enology and viticulture, grape growers, wine makers, fermentation technologists, and all those interested in the science of wine.
內容註
Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine and health
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