觀光餐旅概論 = Introduction to tourism and hospitality / 蘇芳基著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
餐飲管理 = Food & beverage management concept and operation / 蘇芳基著
觀光餐旅行銷 = Hospitality and tourism marketing / 蘇芳基著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
觀光行銷管理實務 = Tourism marketing management and practice / 徐惠群著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
