觀光餐旅概論 = Introduction to tourism and hospitality / 蘇芳基著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
觀光餐旅行銷 = Hospitality and tourism marketing / 蘇芳基著
餐飲管理 = Food & beverage management concept and operation / 蘇芳基著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
餐飲法規 = Food and beverage regulations / 李義川著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
餐飲安全與衛生 = Food safety and sanitation / 李義川著
