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Food and western disease [Electronic resource] : health and nutrition from an evolutionary perspective / Staffan Lindeberg
- 作者: Lindeberg, Staffan 1950-
- 其他題名:
- Maten och folksjukdomarna
- 出版: Oxford ;Ames, Iowa : Wiley-Blackwell 2010
- 主題: Nutritionally induced diseases. , Human evolution. , Diet in disease , Prehistoric peoples--Food. , Nutritional Physiological Phenomena , Chronic Disease. , Dietetics.
- ISBN: 9781444317183 (electronic bk.) 、 1444317180 (electronic bk.) 、 9781444317176
- URL:
電子書
- 一般註:101年度教育部獎補助款 Translated from the Swedish
- 書目註:Includes bibliographical references and index
-
讀者標籤:
- 系統號: 005192242 | 機讀編目格式
館藏資訊
摘要註
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet
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