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Advances in food science and technology / A.K. Haghi, editor
- 其他作者：
- 出版： New York : Nova Science Publishers, Inc. c2012
- 叢書名： Food science and technology series (Nova Science Publishers)
- 主題： Food industry and trade. , Food--Analysis.
- ISBN： 9781619421202 (pbk.) :: US$79.00 、 1619421208(pbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005193152 | 機讀編目格式
館藏資訊
This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
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