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Functional foods and cardiovascular disease / edited by Mohammed H. Moghadasian, N.A. Michael Eskin
- 其他作者：
- 出版： Boca Raton, FL : CRC Press c2012
- 主題： Cardiovascular Diseases--diet therapy , Cardiovascular Diseases--prevention & control. , Functional Food , Cardiovascular system--Diseases--Diet therapy , Functional foods.
- ISBN： 9781420071108 (hbk.) :: US$132.27 、 1420071106(hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005193182 | 機讀編目格式
館藏資訊
摘要註
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--Provided by publisher
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