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Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
- 其他作者：
- 出版： Oxford ;Philadelphia : Woodhead Pub. 2010
- 叢書名： Woodhead Publishing series in food science, technology and nutrition ;no. 199-200
- 主題： Oxidation. , Antioxidants. , Rancidity , Food spoilage
- ISBN： 9781845696481 (hbk.) :: US$250.03 、 1845696484(hbk.)
- 一般註：Includes bibliographical references and indexes
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讀者標籤：
- 系統號： 005193208 | 機讀編目格式
館藏資訊
內容註
v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors
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