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Berries : properties, consumption and nutrition / Carlo Tuberoso, editor

館藏資訊

Offers information and perspectives regarding studies on berries. This book covers different topics, from chemical composition and biological properties to marketing of the small edible fruits commonly defined as berries. It places emphasis on bioactive constituents extracted from berries and their important biological activities.

內容註

Berries : bioactive constituents and their impact on human health / María Elena Valverde and Octavio Paredes-López -- Resveratrol in berries : a review / Natividad Sebastià ... [et al.] -- Conjugated polysaccharides as potential health promoting compounds in berries and cherries / Kelly Ross and Giuseppe Mazza -- Blueberries : major phytochemicals and potential health effects in cardiovascular diseases / Xianli Wu and Jie Kang -- Flavour properties and chemistry of berries / Mari Sandell, Oskar Laaksonen and Saara Lundén -- European elderberry (Sambucus nigra L.) and American elderberry (Sambucus canadensis L.) : botanical, chemical, and health properties of flowers, berries, and their products / Valentina Schmitzer, Robert Veberic, and Franci Stampar -- Myrtle (Myrtus communis L.) berries : composition and properties / Carlo I.G. Tuberoso and Christina D. Orrú -- Colombian bilberry (Vaccinium meridionale Swartz) : chemical composition, antioxidant activity, anthocyanin, and non-anthocyanin phenolic composition as compared to other vaccinium species / Gloria A. Garzón -- Updating allergies to berries of genera Morus, Vaccinium, and Fragaria / Natividad Sebastià ... [et al.] -- Problems and methods to improve the market-life of berry fruit / Giovanna Giacalone and Valentina Chiabrando -- Berry marketing : overview of the current trends, challenges, and future opportunities to connect fresh berry producers and consumers / Robert Verloop

資料來源: Google Book
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