詳細書目資料

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Berries : properties, consumption and nutrition / Carlo Tuberoso, editor

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Berries : bioactive constituents and their impact on human health / María Elena Valverde and Octavio Paredes-López -- Resveratrol in berries : a review / Natividad Sebastià ... [et al.] -- Conjugated polysaccharides as potential health promoting compounds in berries and cherries / Kelly Ross and Giuseppe Mazza -- Blueberries : major phytochemicals and potential health effects in cardiovascular diseases / Xianli Wu and Jie Kang -- Flavour properties and chemistry of berries / Mari Sandell, Oskar Laaksonen and Saara Lundén -- European elderberry (Sambucus nigra L.) and American elderberry (Sambucus canadensis L.) : botanical, chemical, and health properties of flowers, berries, and their products / Valentina Schmitzer, Robert Veberic, and Franci Stampar -- Myrtle (Myrtus communis L.) berries : composition and properties / Carlo I.G. Tuberoso and Christina D. Orrú -- Colombian bilberry (Vaccinium meridionale Swartz) : chemical composition, antioxidant activity, anthocyanin, and non-anthocyanin phenolic composition as compared to other vaccinium species / Gloria A. Garzón -- Updating allergies to berries of genera Morus, Vaccinium, and Fragaria / Natividad Sebastià ... [et al.] -- Problems and methods to improve the market-life of berry fruit / Giovanna Giacalone and Valentina Chiabrando -- Berry marketing : overview of the current trends, challenges, and future opportunities to connect fresh berry producers and consumers / Robert Verloop

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