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Bioactive food as dietary interventions for the aging population / edited by Ronald Ross Watson and Victor R. Preedy
- 其他作者：
- 出版： Boston : Elsevier/Academic Press 2013
- 叢書名： Bioactive foods in chronic disease states
- 主題： Aging--physiology. , Elder Nutritional Physiological Phenomena , Aged. , Functional Food , Nutrition Therapy. , Diet therapy for older people , Aging--Nutritional aspects. , Bioactive compounds.
- 版本：1st ed.
- ISBN： 9780123971555 (hbk.) :: US$129.95 、 0123971551(hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005203706 | 機讀編目格式
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摘要註
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways
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