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Green tea : varieties, production and health benefits / Wenbiao Wu, editor

館藏資訊

It is believed that this is the first book to summarise the varieties, chemical components, healthy benefits and other functional applications of green tea. This book is intended for use as a reference book suitable for scientists, teachers, students and others who are interested in the interaction of tea components with human health and their application in food or other industries.

資料來源: Google Book
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