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Soy : nutrition, consumption and health / Aamir Ahmad, editor
- 其他作者：
- 出版： New York : Nova Biomedical 2012
- 叢書名： Food science and technology
- 主題： Soyfoods , Soyfoods--Health aspects
- ISBN： 9781620818473 (hbk.) :: US$230.00 、 1620818477 (hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005203736 | 機讀編目格式
館藏資訊
This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the importance of soy in diet. Through a total of 20 chapters, this book showcases the very diverse chemistry, biology and functions of soy. In view of the many reported effects of soy-derived compounds against diverse human cancers, this book concludes with few chapters on the anticancer activity of soy-derived compounds. Thus, through a collection of articles authored by renowned experts from across the globe, this book is an attempt to touch upon and highlight the importance of soy in diet with emphasis on its various health beneficial effects.
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