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Food safety : the science of keeping food safe / Ian Shaw
- 作者： Shaw, Ian 1950-
- 出版： Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell 2013
- 主題： Food--Analysis. , Food contamination. , Food--Safety measures.
- ISBN： 9781444337228 (pbk.) :: US$59.99 、 144433722X(pbk.)
- 一般註：Includes bibliographical references and index.5
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讀者標籤：
- 系統號： 005203744 | 機讀編目格式
館藏資訊
內容註
Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation
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