Introduction to general, organic, and biochemistry / Frederick A. Bettelheim ... [et al.]
- 其他作者：
- 出版： Belmont, Calif. : Brooks/Cole Cengage Learning c2013
- 主題： Chemistry--Textbooks , Chemistry, Organic. , Biochemistry.
- 版本：10th ed.
- ISBN： 9781133105084 (hbk.) :: US$295.95 、 1133105084(hbk.)
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讀者標籤：
- 系統號： 005203777 | 機讀編目格式
館藏資訊
內容註
1. Matter, Energy, and Measurement. -- 2. Atoms. -- 3 Chemical Bonds. -- 4. Chemical Reactions. -- 5. Gases, Liquids, and Solids. -- 6. Solutions and Colloids. -- 7 Reaction Rates and Chemical Equilibrium. -- 8. Acids and Bases. -- 9. Nuclear Chemistry. -- 10. Organic Chemistry -- 11. Alkanes. -- 12. Alkenes and Alkynes. -- 13. Benzene and Its Derivatives. -- 14. Alcohols, Ethers, and Thiols -- 15. Chirality: The Handedness of Molecules. -- 16 Amines. -- 17. Aldehydes and Ketones. -- 18. Carboxylic Acids. -- 19. Carboxylic Anhydrides, Esters, and Amides. - - 20. Carbohydrates. -- 21. Lipids. -- 22. Proteins. -- 23. Enzymes. -- 24. Chemical Communications: Neurotransmitters and Hormones. -- 25. Nucleotides, Nucleic Acids, and Heredity. -- 26. Gene Expression and Protein Synthesis. -- 27. Bioenergetics: How the Body Converts Food to Energy. -- 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. -- 29. Biosynthetic Pathways. -- 30. Nutrition. -- 31 Immunochemistry. -- 32. Body Fluids. (Find this chapter on the book's companion website. To access, enter ISBN 1-133- 10508-4 at www.cengagebrain.com.) -- Appendix 1 Exponential Notation. -- Appendix 2. Significant Figures -- Answers to In-Text and Odd-Numbered End-of-Chapter Problems. -- Glossary. -- Credits. -- Index