Foodborne infections and intoxications
- 其他作者：
- 出版： London ;Waltham, MA : Academic 2013
- 叢書名： Food science and technology
- 主題： Food Microbiology , Foodborne Diseases--microbiology , Foodborne diseases. , Food poisoning , Food--Microbiology.
- 版本：4th ed.
- ISBN： 9780124160415 (hbk.) :: US$149.95 、 0124160417(hbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005203954 | 機讀編目格式
館藏資訊
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.