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Advances in food and nutrition research. Volume 41 / edited by Mirta Noemi Sivak, Jack Preiss, Starch : basic science to biotechnology
- 出版: Amsterdam : Boston, Mass. :Academic Press 1998
- 叢書名: Advances in food and nutrition research ;41
- 主題: Nutrition. , Food--Research.
- ISBN: 9780120164417 (hbk.) :: US$166.00
- 一般註:Includes bibliographical references and index
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讀者標籤:
- 系統號: 005204046 | 機讀編目格式